HOMEMake traditional sweets at Hinatsu Japanese Sweet Shop
Learn to make
traditional
Japanese sweets!
Wagashi are the traditional sweets of Japan.
Learn to make an authentic sculpted
variety called jonamagashi !
Customers love the Tamayokan, a Nihonmatsu specialty
Hinatsu Japanese Sweet Shop
Meticulously crafted sweets featuring
local ingredients.
Stop in to try the seasonal specialties!
1-203 Motomachi, Nihonmatsu, Fukushima Prefecture 964-0905
Approx. 5 min. walk from JR Nihonmatsu Station. Parking available.
Open 8:00–19:00, 365 days a year
http://okasidokoro-hinatsu.com
Make authentic jonamagashi with a master confectionary chef !
Make traditional Japanese sweets
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STEP 1
Put on your apron and wash your hands.
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STEP 2
Watch the chef’s demonstration and get ready to try for yourself.
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STEP 3
Carefully wrap the beanpaste filling in the skin, making sure it doesn’t tear.
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STEP 4
Pat the stuffed skin into a neat ball.
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STEP 5
Place the ball into the mold.
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STEP 6
Put the two pieces of the mold together and press hard.
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STEP 7
Take the sweet out of the mold and touch up the shape.
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STEP 8
Add a decoration, and you’re done!
Please make a reservation two days in advance.
Hours：9:00〜16:30 *No lessons on Mondays
Lesson length：Approx. 60 minutes
Ages：5 and up
*Available for groups of two to five.
￥1,500 per person
Reservations and Information
Hinatsu
Japanese Sweet Shop
How to eat a tamayokan bean-jelly ball
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Firmly grasp the rubber wrapper containing the tamayokan near the knot.
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Pierce the rubber wrapper with a toothpick. Don’t be timid!
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The rubber wrapper will peel off, leaving just the tamayokan on the toothpick.
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Pop it into your mouth.
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Be careful not to drop it!
Are you looking for lots of exciting activities?
Do you want to experience the best Japan has to offer?
And do it all as a family?
You’ll find what you’re looking right here in Nihonmatsu,
where there’s always lots do, see, and learn.
Click here to download an area map！
